Organic Red Rice

Organic Red Rice
May 30, 2008 Filed under organic food

RED RICE advantages:

1. Outer skin rice in general is not lost until rice is rich in oil and natural fibers that the body is required, in addition to the fiber also helps to prevent various diseases and to improve the alimentary tract of the brain and reduce blood cholesterol. And fat contained in the epidermis can lower blood cholesterol and reduce the risk of heart disease.

2. Rice is rich vitamin and mineral content. Rice contain content Tiamin (vitamin BI), which is needed to prevent beri-beri in the baby. Lack of tiamin can disrupt the nervous system and heart, in a heavy called beri-beri, with initial symptoms of decreased appetite, indigestion, constipation, easily tired, sleep, heart throb, and decreased reflex.

3. Substance besinya also higher, helping babies aged 6 months up to the Feed besinya substances from ASI is no longer sufficient body needs. Vitamins and minerals and other important.

4. Preventing Cancer Rice contains selenium is an element of part (trace element) that is part of the essential enzyme glutation peroksidase. This enzyme as a catalyst in peroxide solution into the ligament is not toksik. Peroxide in toksik ties can turn into free radicals, capable of not oxidize saturated fatty acid in the cell membrane so that the membrane damage. This damage causes cancer, and other diseases degeneratif.